Balance WPI Protein Chocolate 1kg
Balance Ion Exchange Protein WPI gives you more protein by using isolated Whey Protein. Compare it with any other protein source available, you'll find
Ion Exchange Protein WPI has the best Biological Value (100%), highest Protein Efficiency Ratio (PER), and a full amino acid profile. It mixes well for easy digestion and makes a great tasting shake.
Ingredients
Whey Protein Isolate (93%) [Whey Protein Isolate (Milk), Emulsifiers (Sunflower Lecithin, Soy Lecithin)], Cocoa Powder, Natural Flavours, Digestive Enzyme (0.4%) (Papain), Natural Sweeteners (Thaumatin, Steviol Glycosides).
Contains milk, soy.
Ion Exchange Protein WPI delivers:
- Whey Protein Isolate for maximum muscle growth
- Instantised pure WPI (a blend of microfiltered and ion exchange WPI
- Virtually zero fat and carbs to minimise unwanted calories
- A massive 23g BCAAs per 100g of protein
- No artificial flavours, sweeteners, colours or preservatives
- Gluten-Free
Ion Exchange Protein WPI contains 23g BCAAs per 100g protein. Branched-chain amino acids are essential for lean muscle maintenance and growth.
The science
Whey Protein Isolate delivers an optimum profile of amino acids rapidly to promote anabolic (muscle growth) effects after exercise. It can also stimulate IGF-1 (Insulin-like Growth Factor 1) for greater protein synthesis and enhanced muscle growth.
Ion Exchange Protein WPI boasts a unique combination of pineapple and papaya extracts, naturally rich in the digestive enzymes Bromelain and Papain. Both these proteolytic enzymes act as digestive enzymes to aid in protein digestion.
Research shows that Whey Protein Isolate can increase and sustain levels of Glutathione in the tissues. Glutathione is your body's most powerful naturally occurring antioxidant and supports immune function.
This product is produced under patented technology. The ultrafiltration process separates the proteins from the water, lactose and minerals. These concentrated proteins are purified further using ion exchange and microfiltration processes.
How do I use it?
Shake or blend 3 level scoops (approx 30g) with 200-250mL water. Can be added to milk or other beverages.
Balance Ion Exchange Protein WPI gives you more protein by using isolated Whey Protein. Compare it with any other protein source available, you'll find
Ion Exchange Protein WPI has the best Biological Value (100%), highest Protein Efficiency Ratio (PER), and a full amino acid profile. It mixes well for easy digestion and makes a great tasting shake.
Ingredients
Whey Protein Isolate (93%) [Whey Protein Isolate (Milk), Emulsifiers (Sunflower Lecithin, Soy Lecithin)], Cocoa Powder, Natural Flavours, Digestive Enzyme (0.4%) (Papain), Natural Sweeteners (Thaumatin, Steviol Glycosides).
Contains milk, soy.
Ion Exchange Protein WPI delivers:
- Whey Protein Isolate for maximum muscle growth
- Instantised pure WPI (a blend of microfiltered and ion exchange WPI
- Virtually zero fat and carbs to minimise unwanted calories
- A massive 23g BCAAs per 100g of protein
- No artificial flavours, sweeteners, colours or preservatives
- Gluten-Free
Ion Exchange Protein WPI contains 23g BCAAs per 100g protein. Branched-chain amino acids are essential for lean muscle maintenance and growth.
The science
Whey Protein Isolate delivers an optimum profile of amino acids rapidly to promote anabolic (muscle growth) effects after exercise. It can also stimulate IGF-1 (Insulin-like Growth Factor 1) for greater protein synthesis and enhanced muscle growth.
Ion Exchange Protein WPI boasts a unique combination of pineapple and papaya extracts, naturally rich in the digestive enzymes Bromelain and Papain. Both these proteolytic enzymes act as digestive enzymes to aid in protein digestion.
Research shows that Whey Protein Isolate can increase and sustain levels of Glutathione in the tissues. Glutathione is your body's most powerful naturally occurring antioxidant and supports immune function.
This product is produced under patented technology. The ultrafiltration process separates the proteins from the water, lactose and minerals. These concentrated proteins are purified further using ion exchange and microfiltration processes.
How do I use it?
Shake or blend 3 level scoops (approx 30g) with 200-250mL water. Can be added to milk or other beverages.
Description
Balance Ion Exchange Protein WPI gives you more protein by using isolated Whey Protein. Compare it with any other protein source available, you'll find
Ion Exchange Protein WPI has the best Biological Value (100%), highest Protein Efficiency Ratio (PER), and a full amino acid profile. It mixes well for easy digestion and makes a great tasting shake.
Ingredients
Whey Protein Isolate (93%) [Whey Protein Isolate (Milk), Emulsifiers (Sunflower Lecithin, Soy Lecithin)], Cocoa Powder, Natural Flavours, Digestive Enzyme (0.4%) (Papain), Natural Sweeteners (Thaumatin, Steviol Glycosides).
Contains milk, soy.
Ion Exchange Protein WPI delivers:
- Whey Protein Isolate for maximum muscle growth
- Instantised pure WPI (a blend of microfiltered and ion exchange WPI
- Virtually zero fat and carbs to minimise unwanted calories
- A massive 23g BCAAs per 100g of protein
- No artificial flavours, sweeteners, colours or preservatives
- Gluten-Free
Ion Exchange Protein WPI contains 23g BCAAs per 100g protein. Branched-chain amino acids are essential for lean muscle maintenance and growth.
The science
Whey Protein Isolate delivers an optimum profile of amino acids rapidly to promote anabolic (muscle growth) effects after exercise. It can also stimulate IGF-1 (Insulin-like Growth Factor 1) for greater protein synthesis and enhanced muscle growth.
Ion Exchange Protein WPI boasts a unique combination of pineapple and papaya extracts, naturally rich in the digestive enzymes Bromelain and Papain. Both these proteolytic enzymes act as digestive enzymes to aid in protein digestion.
Research shows that Whey Protein Isolate can increase and sustain levels of Glutathione in the tissues. Glutathione is your body's most powerful naturally occurring antioxidant and supports immune function.
This product is produced under patented technology. The ultrafiltration process separates the proteins from the water, lactose and minerals. These concentrated proteins are purified further using ion exchange and microfiltration processes.
How do I use it?
Shake or blend 3 level scoops (approx 30g) with 200-250mL water. Can be added to milk or other beverages.
